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| The most time consuming part no doubt! You think oh, 8 apples, this won't take long. Um, no.. Peeling and cutting into 1 inch chunks took a WHILE. |
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| Fawn putting the dough down. |
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| Laying out the filling |
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| Putting the dough strips down |
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| Brushing with egg yolk & heavy cream! |
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| Into the oven! |
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| Finito |
Since it's the beginning of fall I thought what better way to start the season then to bake a classic apple pie. It was my first, but I'm pretty proud of it! I felt the crust had too much salt, but everything else turned out great!
The recipe is here:
ANTIQUE APPLE PIE
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